A delicious selection of meat, poultry and game, fresh from the Cumbrian fells.
Amazing Grazing specialise in herdwick mutton, infusing exotic flavours of the world with tastes of the Lake District
Cumbrian artisan smokehouse using the finest local ingredients
We are a family run business which makes every effort to source and offer only sustainable and responsibly harvested seafood
Speciality sausages - 8 differing varieties. Air dried hams. Smoked meats.
Knipey heart wood free range poultry
Deer 'n Dexter rear Red deer to produce lean tender venison and Dexter cattle, the smallest of the traditional breeds, producing a really tasty beef
Morecambe Bay potted shrimps in butter with a flavour of their own, caught locally by fishermen using tractors and dragging nets along the sea floor.
Hallsford is a family farm in the Border area of Cumbria.
Heaves Farm Veal is prime Cumbrian Rose' Veal reared in welfare friendly conditions on our traditional family-run Lakeland farm
Producer of highly crafted, natural products: dry-cure bacon, traditional prime meat sausage and continental-style charcuterie
Lakeland Steaks is an event catering business based in Cumbria, we specialise in providing and promoting top quality food which originates in Cumbria. Our signature dish is the Lakeland Steak, prime Cumbrian beef sourced locally. We also sell the famous Cumberland Sausage and Lakeland Red Onion Burgers
Lotts Farm based in Cartmel valley specialises in high quality, locally produced food. Free range Tamworth pigs, Herdwick sheep and a mixed breed of chickens are reared on an extensive outdoor farming system
We produce a wide range of sausages and bacon from nothing but Cumbrian pork. All the pies are filled with local meat and surrounded with good old fashioned pastry
Wild Boar: Rare breed pork: Herwick Sheep: Free range hens
Farmers, butchers and purveyors of fine Cumbrian meat
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