A delicious selection of meat, poultry and game, fresh from the Cumbrian fells.
Certified Organic since 2004 we produce Belted Galloway beef, Tamworth pork, Kerry Hill lamb and Scottish Blackface mutton.
Rare breed, free range, pork and lamb and quail eggs
We provide a top quality product, sausage as it used to be! In baguettes or with mash and peas
Speciality sausages - 8 differing varieties. Air dried hams. Smoked meats.
Knipey heart wood free range poultry
Deer 'n Dexter rear Red deer to produce lean tender venison and Dexter cattle, the smallest of the traditional breeds, producing a really tasty beef
Morecambe Bay potted shrimps in butter with a flavour of their own, caught locally by fishermen using tractors and dragging nets along the sea floor.
Wild game and exotic steaks, burgers and sausage as well as freshly made doughnuts
Hallsford is a family farm in the Border area of Cumbria.
Heaves Farm Veal is prime Cumbrian Rose' Veal reared in welfare friendly conditions on our traditional family-run Lakeland farm
Holker Estate bred Shorthorn Beef and the famous Holker Saltmarsh Lamb.
Producer of highly crafted, natural products: dry-cure bacon, traditional prime meat sausage and continental-style charcuterie
Lakeland Steaks is an event catering business based in Cumbria, we specialise in providing and promoting top quality food which originates in Cumbria. Our signature dish is the Lakeland Steak, prime Cumbrian beef sourced locally. We also sell the famous Cumberland Sausage and Lakeland Red Onion Burgers
We prepare and sell meat from our own sheep and cattle reared and finished at Low Howgill
We produce a wide range of sausages and bacon from nothing but Cumbrian pork. All the pies are filled with local meat and surrounded with good old fashioned pastry
Farmers, butchers and purveyors of fine Cumbrian meat
Our single milk cheeses have their own distinctive flavour, we also produce organically reared veal and farmhouse butter.
We produce our own meat at Low Althurstside Farm and supply direct to the public
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