Recipe Cards

Fish and Seafood

• Brushetta of black pudding & smoked trout, with wild rocket and whisky mustard dressing
• Risotto of Arborio rice with prawns, goat's cheese, crisp pancetta and coriander
• Wild River Lune salmon glazed with potato scales, king scallops, fresh minted pea puree and potted shrimp stew

Meat

• Char grilled rump of herb fed beef, with char grilled vegetables, new potatoes and red onion marmalade thyme jus
• Roast loin steak of middle white pork, flamed in ginger sherry, with orange and cardamom couscous

Desserts

• Damson syllabub
• Sticky toffee pudding soaked in toffee sauce