Publications

Made in Cumbria Annual Review
April 2007 - March 2008 (12 pages)

Our achievements over the past financial year and aims for the future.

Highlights include: £1.9m in sales generated by Made in Cumbria's work; Progress on the campaign to win Protected Food Name status for the Traditional Cumberland Sausage; Tastes of the Lake District on shopping channel QVC; A new three year programme to improve services in West Cumbria.

The Annual Review is available in printed form directly from Made in Cumbria using our Enquiry Form, or you can download it in PDF format (2.9MB).

Made in Cumbria Craft Map 2010 (A2 map)

How to find some of Cumbria's finest Craft Workshops, Artist's Studios, Galleries, Food Producers, and Made in Cumbria Retail Outlets. Available from Tourist Information Centres and from many local libraries, service stations, hotel foyers etc, or directly from Made in Cumbria.

Online information: Art | Ceramics | Food | Galleries & Workshops | Jewellery | Textiles | Wood | Craft Map Locations.

Farmers Markets 2009 (leaflet)

A comprehensive guide to Made in Cumbria's Farmers Markets. Details of the markets in Borderway (Carlisle), Brampton, Brough, Carlisle, Cockermouth, Egremont, Greenhead, Kendal, Milnthorpe, Orton, Penrith, Pooley Bridge/Rheged, Sedbergh, Ulverston, and Whitehaven.

Available from Tourist Information Centres and from many local libraries, service stations, hotel foyers etc, or directly from Made in Cumbria.

Online information: Calendar | Details | Farmers Market Locations.

Wallington Food and Craft Festival Cookbook

As one of the partners involved in organising the Wallington Food and Craft Festival, Northumbria Larder has produced a cookbook containing over twenty recipes. Most of the dishes have been cooked by top North East chefs on the Northumbria Larder demonstration kitchen at past events across the region, and recipes include Craster Salad, Northumbrian Lamb with Berry Sauce and White Chocolate and Raspberry Cheesecake.

The book also includes three very special recipes that have been taken from an 18th Century recipe book written by a past housekeeper at Wallington. Published in 1772, Mary Smith’s book entitled “The Complete House-keeper and Professed Cook. Calculated For the Greater Ease And Assistance of Ladies, House-keepers, Cooks, etc. etc.” contains all the things a house-keeper would need to know, ranging from how to pluck and prepare a pheasant, to making ice cream. We hope the three recipes included in our cookbook give you an insight into the life of an 18th Century house-keeper!

All the profits from the sale of the book will go towards making the Wallington Food and Craft festival sustainable for future years. To order your copy please send a cheque for £2.50 made out to 'Northumbria Larder' to Ground Floor, Beaufront Park, Anick Road, Hexham, Northumberland NE46 4TU.