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For a real taste of Cumbria, why not try our delicious recipes – a range of local favourites specially chosen to bring some traditional Cumbrian cheer to your table.
Potted ShrimpsGo to recipe >
This popular local treat is easy to make and perfect for either a light snack or a starter.
Rainbow TerrineGo to recipe >
Tickle the taste buds with this traditional Sunday teatime favourite. A great way to enjoy local trout and salmon.
Herdwick Lamb CobblerGo to recipe >
An old-fashioned traditional dish which has been a firm favourite for Cumbria’s Fell Farmers for centuries.
Steak, Kidney & Beet CasseroleGo to recipe >
A wholesome and traditional casserole dish made with beetroot to give it extra flavour and colour.
Cumberland Rum NickyGo to recipe >
A scrumptious date, rum and ginger flan that was a favourite of merchant sailing ship crews plying their trade with the East Indies.
Lakeland Plum Bread PuddingGo to recipe >
Served with cream, ice-cream or vanilla custard, this delightful Cumbrian recipe makes a yummy Summer or Winter dessert.
Cumberland SauceGo to recipe >
The quintessential British condiment for cold meats, pâté, gammon, sausages and game named after the Duke of Cumberland.
Wild Mushroom SauceGo to recipe >
A rich and flavoursome sauce to add the finishing touch to Cumbrian steak and grilled meat dishes.
Award winning recipes from a selection of Cumbrian chefs.
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